The Forager's Harvest
A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Foragers Harvest Press · Print & ebook · May 1, 2006
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
- Who it’s for
- Foragers seeking guidance on identifying and preparing edible wild plants
- Themes
- Wild plant identification, Foraging and food preparation, Ecology and conservation
- Genres
- Foraging, Survival & Emergency Preparedness, Plants
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For younger readers: Grow, Water, Fire, Food: Treat Water, Build a Fire in the Rain, Find Food in the Wild, The Botany of Desire Young Readers Edition
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A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Where it sits
| Foraging | 99% |
|---|---|
| Survival & Emergency Preparedness | 24% |
| Plants | 16% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Whole & Natural Foods
- Flowers
- Survival & Emergency Preparedness
- Authors
- Samuel Thayer
- Publisher
- Foragers Harvest Press
- Published
- May 1, 2006
- Format
- Print & ebook
- Theme
- Wild plant identification · Foraging and food preparation · Ecology and conservation
- Reading lane
- Whole & Natural Foods