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Wisconsin Supper Club Cookbook by Mary Bergin

Wisconsin Supper Club Cookbook

Iconic Fare and Nostalgia From Landmark Eateries

Mary Bergin

Globe Pequot Publishing · Print & ebook · September 1, 2015

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa.

Comfort FoodMidwestern CookingMidwest: East North Central
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Who it’s for
Wisconsin supper clubs come into focus through recipes and drinks from landmark eateries.
Themes
Wisconsin supper-club cuisine, Culinary nostalgia, Regional dining traditions
Genres
Midwestern Cooking, Comfort Food, Midwest: East North Central

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For younger readers: The Little House Cookbook, What the World Eats

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About this book

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time.

Continue reading

With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.

Wisconsin Supper Clubs

Wisconsin supper clubs come into focus through recipes and drinks from landmark eateries.

Come here for

  • More than 60 recipes from 40 supper clubs
  • Food and drinks from Wisconsin landmark eateries

Expect

  • A look at the fare that has endured at Wisconsin supper clubs
  • A glimpse of the Badger State’s supper-club tradition

Where it sits

Midwestern Cooking98%
Comfort Food26%
Midwest: East North Central24%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • American Cooking
  • Midwestern Cooking
  • Where to Eat
  • Travel in the United States
Show all 5 publisher categories
  • Midwest Travel
Authors
Mary Bergin
Publisher
Globe Pequot Publishing
Published
September 1, 2015
Format
Print & ebook
Theme
Wisconsin supper-club cuisine · Culinary nostalgia · Regional dining traditions
Reading lane
American Cooking