Diners, Drive-ins, and Dives: the Funky Finds in Flavortown
America's Classic Joints and Killer Comfort Food
HarperCollins · Print & ebook · May 14, 2013
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
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- Who it’s for
- Readers interested in profiles of American restaurants and their owners
- Themes
- American restaurants, Comfort-food recipes, Restaurant-owner stories
- Genres
- Celebrity Cookbook Favorites, Chef & Restaurant Stories, American Cooking
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Start with this bookAbout this book
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
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Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Who it’s for
- Readers interested in profiles of American restaurants and their owners
- Readers looking for comfort-food recipes and humorous restaurant stories
Where it sits
| Chef & Restaurant Stories | 56% |
|---|---|
| Celebrity Cookbook Favorites | 46% |
| American Cooking | 42% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- American Cooking
- Northwest Cooking
- Southern Cooking
- Southwestern Cooking
Show all 8 publisher categories
- Western States Cooking
- Regional Cooking
- Food Through History
- Soul Food & Southern Cooking
- Authors
- Guy Fieri, Ann Volkwein
- Publisher
- HarperCollins
- Published
- May 14, 2013
- Format
- Print & ebook
- Theme
- American restaurants · Comfort-food recipes · Restaurant-owner stories
- Reading lane
- American Cooking