First Book of Sushi by Amy Wilson Sanger

First Book of Sushi

Amy Wilson Sanger

Random House Children's Books · Print & ebook · June 15, 2001

A Childrens pick for readers exploring First Book of Sushi.

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Who it’s for
A playful rhyming introduction to Japanese cuisine, with food words that are fun to say aloud.
Themes
Japanese cuisine, Food exploration
Genres
Kids' Cooking, Asia for Kids

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For older readers: Japanese Cuisine. From Miso to Matcha, Super Sushi Ramen Express, Rice, Noodle, Fish

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About this book

Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Little Bites, Big Flavors

A playful rhyming introduction to Japanese cuisine, with food words that are fun to say aloud.

Come here for

  • Tasty Japanese food names, from tekka maki to wasabi
  • A colorful, appetizing take on culinary curiosity

Expect

  • Rhyming words and pages full of tempting foods
  • An introduction to Japanese cuisine for young readers

Where it sits

Kids' Cooking91%
Asia for Kids82%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Kids' Cooking
  • Asia for Kids
  • Funny Poems
Authors
Amy Wilson Sanger
Publisher
Random House Children's Books
Published
June 15, 2001
Format
Print & ebook
Theme
Japanese cuisine · Food exploration
Reading lane
Kids' Cooking