BookFronter
Japanese Cuisine. From Miso to Matcha by Inge Rylant

Japanese Cuisine. From Miso to Matcha

A Culinary Discovery in 150 Tips

Inge Rylant

Lannoo Publishers · Print & ebook · January 6, 2026

Japanese Cuisine.

Japanese Cookingtravel
Buy on Amazon

We earn from qualifying purchases.

Who it’s for
Explore Japanese dishes and ingredients through an illustrated guide to eating and shopping.
Themes
Japanese cuisine, Japanese dishes and ingredients, Exploring Japanese food culture
Genres
Japanese Cooking

Nearest books

Matched by what the books are about, then ordered by what their readers also loved.

  1. Super Sushi Ramen ExpressMichael Booth73% matchShares Japanese Cooking
  2. Rice, Noodle, FishMatt Goulding70% matchShares Japanese Cooking
  3. Tokyo: the Extraordinary GuideJohann Fleuri67% match
  4. Lonely Planet Experience Japan 2 2nd Ed.Ray Bartlett, Lucy Dayman64% match
  5. Japan - Culture Smart!Culture Smart!, Paul Norbury63% match
  6. DK JapanDK Travel, DK Eyewitness Travel62% match
  7. Lonely Planet Japan 18 18th Ed.Lonely Planet61% match
  8. Coastal HarvestTaku Kondo60% match

For younger readers: First Book of Sushi, Japanese Celebrations for Children, Diary of a Tokyo Teen

Start with three books, and this one can be the first.

Members get a new edition every morning: a route out from their books to essays, research and talks, with the reason for each.

Start with this book

About this book

With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket. Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura.

Continue reading

Perfect for adventurous home cooks, curious travelers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket. A visual feast and a flavorful journey in one!

Japanese Food Guide

Explore Japanese dishes and ingredients through an illustrated guide to eating and shopping.

Come here for

  • Illustrated information on Japanese dishes and ingredients, from miso to mochi
  • Food discoveries in izakayas and Japanese supermarkets

Expect

  • Information on iconic dishes and ingredients
  • Illustrations and chapters about Japanese cuisine

Where it sits

Japanese Cooking100%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Japanese Cooking
  • Cooking Resources
  • Food Travel
Authors
Inge Rylant
Publisher
Lannoo Publishers
Published
January 6, 2026
Format
Print & ebook
Theme
Japanese cuisine · Japanese dishes and ingredients · Exploring Japanese food culture
Reading lane
Japanese Cooking