Growing Food in a Hotter, Drier Land

This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for: - Building greater moisture-holding capacity and nutrients in soils - Protecting fields from damaging winds, drought, and floods - Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops - Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates Gary Paul Nabhan is one of the world’s experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful “parables from the field” that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm. This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico. Garden Writers Association Media Award, Silver Award for Achievement New Mexico-Arizona Book Awards, Gardening Category "All of Gary Nabhan's books carry us on deep, enchanting journeys to the hearts of people, plants, and cultures across the world. . . I'm inspired and heartened by this timely and important offering from a true desert sage.”—Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture