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101 Asian Dishes You Need to Cook Before You Die by Jet Tila

101 Asian Dishes You Need to Cook Before You Die

Discover a New World of Flavors in Authentic Recipes

Jet Tila

Page Street Publishing · Print & ebook · June 27, 2017

More than 100,000 copies sold!

Chinese CookingAsian CookingThai Cooking
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Who it’s for
Readers interested in authentic Asian cooking and recipes
Themes
Asian cuisine, Cooking techniques, Culinary culture
Pacing
Steady

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For younger readers: What's Eating Jackie Oh?, Kids Can Cook Anything!, My First Cookbook

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About this book

More than 100,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times ! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book.

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Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: -Korean BBQ Short Ribs on Coke -Jet's Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila-style!

Who it’s for

  • Readers interested in authentic Asian cooking and recipes
  • Home cooks looking to expand their culinary skills with diverse Asian dishes

Where it sits

Asian Cooking98%
Chinese Cooking59%
Thai Cooking29%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Asian Cooking
Authors
Jet Tila
Publisher
Page Street Publishing
Published
June 27, 2017
Format
Print & ebook
Theme
Asian cuisine · Cooking techniques · Culinary culture
Reading lane
Asian Cooking