
Vines in a Cold Climate
The People Behind the English Wine Revolution
Atlantic Books · Print & ebook · November 5, 2024
JAMES BEARD AWARD 2024 WINNER New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and surprising success of English wine - and the people who transformed its reputation on the global stage from that of a joke to world-class in 30 years.
We earn from qualifying purchases.
- Who it’s for
- Readers interested in the rise of English wine and the people behind it
- Themes
- The rise of English wine, Climate and winemaking technology, Vision and determination
- Genres
- Wine, Enology & Viticulture, 21st-Century Britain
Nearest books
Matched by what the books are about, then ordered by what their readers also loved. Most of these share its genre: Wine.
God's SecretariesAdam Nicolson47% match
HamnetMaggie O'Farrell43% match
Judgment of ParisGeorge M. Taber61% matchAlso shares Enology & Viticulture
The Emperor of WineElin McCoy60% match
Blood From a StoneAdam S. McHugh58% match
The Billionaire's VinegarBenjamin Wallace56% match
NapaJames Conaway56% matchAlso shares Enology & Viticulture
For younger readers: Who Was Henry VIII?, The Book of Kings, Fatal Throne: the Wives of Henry VIII Tell All
Start with three books, and this one can be the first.
Members get a new edition every morning: a route out from their books to essays, research and talks, with the reason for each.
Start with this bookAbout this book
JAMES BEARD AWARD 2024 WINNER New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and surprising success of English wine - and the people who transformed its reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years.
Continue reading
In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.
Who it’s for
- Readers interested in the rise of English wine and the people behind it
- Readers curious about making wine in a cold climate
Where it sits
| Wine | 96% |
|---|---|
| Enology & Viticulture | 66% |
| 21st-Century Britain | 37% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Food Writing & Memoir
- Wine
- Enology & Viticulture
- Authors
- Henry Jeffreys
- Publisher
- Atlantic Books
- Published
- November 5, 2024
- Format
- Print & ebook
- Theme
- The rise of English wine · Climate and winemaking technology · Vision and determination
- Reading lane
- Food Writing & Memoir