The Emperor of Wine by Elin McCoy

The Emperor of Wine

The Rise of Robert M. Parker, Jr., and the Reign of American Taste

Elin McCoy

HarperCollins · Print & ebook · July 25, 2006

This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about.

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Who it’s for
A sharp look at how one critic reshaped wine—and the arguments, reputations, and business behind it.
Themes
Wine criticism and reputation, American influence on wine culture, How wine is made and sold
Genres
Wine, Business Lives, The Food Business

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About this book

This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about. The world's most influential wine critic, Robert M. Parker, Jr., has dominated the international wine community for the last quarter century, embodying the triumph of American taste.

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Using Parker's story as a springboard, author Elin McCoy offers an authoritative and unparalleled insider's view of the eccentric personalities, bitter feuds, controversies, and secrets of the wine world. She explains how reputations are made and how and why critics agree and disagree, and she tracks the startling ways wines are judged, promoted, made, and sold -- while painting a fascinating portrait of a modern-day cultural colossus who revolutionized the way the world thinks about wine.

Taste and Influence

A sharp look at how one critic reshaped wine—and the arguments, reputations, and business behind it.

Come here for

  • Wine culture viewed through criticism, commerce, and American taste
  • The personalities and feuds behind changing reputations

Expect

  • An insider’s view of how critics agree and disagree
  • A portrait of wine’s changing fortunes in the marketplace

Where it sits

Business Lives39%
Wine39%
The Food Business33%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Biography & Memoir
  • Lives in History
  • Personal Memoirs
  • Business & Economics
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  • Bartending
  • Non-Alcoholic Drinks
  • Hosting & Entertaining
  • Food Through History
Authors
Elin McCoy
Publisher
HarperCollins
Published
July 25, 2006
Format
Print & ebook
Theme
Wine criticism and reputation · American influence on wine culture · How wine is made and sold
Reading lane
Biography & Memoir