Capitalist Pigs by J. L. Anderson

Capitalist Pigs

Pigs, Pork, and Power in America

J. L. Anderson

West Virginia University Press · Print & ebook · March 1, 2019

Pigs are everywhere in United States history.

Buy on Amazon

We earn from qualifying purchases.

Who it’s for
Trace how pigs and pork shaped American landscapes, economies, and social divisions.
Themes
Pigs and American economic history, Food production, consumption, and waste, Regional, racial, and class divisions
Genres
Social History, Agriculture & Food Systems, Animal Husbandry

Nearest books

Matched by what the books are about, then ordered by what their readers also loved. Most of these share its genre: Agriculture & Food Systems.

  1. PorkopolisAlex Blanchette73% match
  2. The ChainTed Genoways54% match
  3. Cutting Into the Meatpacking LineDeborah Fink53% match
  4. SlaughterhouseGail A. Eisnitz51% match
  5. Land of DesireWilliam R. Leach50% matchAlso shares Social History

For younger readers: Pigs, The Three Little Pigs, Pigs Aplenty, Pigs Galore!

Start with three books, and this one can be the first.

Members get a new edition every morning: a route out from their books to essays, research and talks, with the reason for each.

Start with this book

About this book

Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century “pig wars.” American pork fed the hemisphere; lard literally greased the wheels of capitalism.

Continue reading

J. L. Anderson has written an ambitious history of pigs and pig products from the Columbian exchange to the present, emphasizing critical stories of production, consumption, and waste in American history. He examines different cultural assumptions about pigs to provide a window into the nation’s regional, racial, and class fault lines, and maps where pigs are (and are not) to reveal a deep history of the American landscape. A contribution to American history, food studies, agricultural history, and animal studies, Capitalist Pigs is an accessible, deeply researched, and often surprising portrait of one of the planet’s most consequential interspecies relationships.

Pigs and American Power

Trace how pigs and pork shaped American landscapes, economies, and social divisions.

Come here for

  • Pigs’ roles in frontier clearing, city-building, welfare, and nineteenth-century conflicts
  • How pork production, consumption, and waste enter American history

Expect

  • A history spanning the Columbian exchange to the present
  • Attention to regional, racial, and class fault lines

Where it sits

Agriculture & Food Systems74%
Social History50%
Animal Husbandry20%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • U.S. History
  • Animal Husbandry
Authors
J. L. Anderson
Publisher
West Virginia University Press
Published
March 1, 2019
Format
Print & ebook
Theme
Pigs and American economic history · Food production, consumption, and waste · Regional, racial, and class divisions
Reading lane
U.S. History