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The Food52 Cookbook by Amanda Hesser

The Food52 Cookbook

140 Winning Recipes From Exceptional Home Cooks

Amanda Hesser, Merrill Stubbs

HarperCollins · Print & ebook · October 25, 2011

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!” —Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs.

CookingSeasonal CookingCookbooks
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Who it’s for
A community-shaped collection brings inventive home cooking and seasonal recipes into vivid focus.
Themes
Seasonal cooking, Home cooking
Genres
Cooking, Seasonal Cooking, Cookbooks

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About this book

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!” —Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America.

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The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.

Seasonal Kitchen Finds

A community-shaped collection brings inventive home cooking and seasonal recipes into vivid focus.

Come here for

  • More than 140 recipes from inventive home cooks
  • Seasonal cooking, photographed for the senses

Expect

  • A varied collection, from lamb burgers to lavender biscuits
  • Recipes rooted in the Food52 community

Where it sits

Cooking63%
Seasonal Cooking59%
Cookbooks24%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Cooking
  • American Cooking
  • California Cooking
  • Appetizers
Show all 8 publisher categories
  • Hosting & Entertaining
  • Holiday Cooking
  • Cooking with Meat
  • Whole & Natural Foods
Authors
Amanda Hesser, Merrill Stubbs
Publisher
HarperCollins
Published
October 25, 2011
Format
Print & ebook
Theme
Seasonal cooking · Home cooking
Reading lane
Cooking