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Candida Albican Yeast-free Cookbook, the by Pat Connolly

Candida Albican Yeast-free Cookbook, the

How Good Nutrition Can Help Fight the Epidemic of Yeast-related Diseases

Pat Connolly, Associates of the Price-Pottenger Nutrition Foundation

McGraw Hill LLC · Print & ebook · April 22, 2000

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss.

Diet PlansFood as Medicine
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Who it’s for
Nutrition guidance and recipes featuring 12 foods described as containing antiseptic enzymes.
Genres
Food as Medicine, Diet Plans
Published
McGraw Hill LLC, April 22, 2000

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About this book

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.

Yeast-Free Nutrition

Nutrition guidance and recipes featuring 12 foods described as containing antiseptic enzymes.

Come here for

  • Nutrition’s role in yeast- and fungus-related disorders
  • Recipes using 12 foods described as containing antiseptic enzymes

Expect

  • A second edition
  • Dozens of new recipes

Where it sits

Food as Medicine70%
Diet Plans36%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Sports & Recreation
Authors
Pat Connolly, Associates of the Price-Pottenger Nutrition Foundation
Publisher
McGraw Hill LLC
Published
April 22, 2000
Format
Print & ebook
Reading lane
Sports & Recreation