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The Homestead Canning Cookbook by Georgia Varozza

The Homestead Canning Cookbook

• Simple, Safe Instructions From a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle

Georgia Varozza

Harvest House Publishers · Print & ebook · January 7, 2020

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be.

Sustainable LivingFarm-to-Table CookingCanning & Preservingliving
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Who it’s for
Straightforward instruction with a steady, reassuring hand.
Themes
home canning, sustainable living, organic food
Pacing
Steady

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About this book

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more.

Continue reading

Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

Practical Canning

Straightforward instruction with a steady, reassuring hand.

Come here for

  • simple, safe canning guidance
  • practical, recipe-forward reference

Expect

  • clear steps from a certified master food preserver
  • over 150 homemade recipes

Where it sits

Canning & Preserving100%
Sustainable Living24%
Farm-to-Table Cooking23%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Cooking
Authors
Georgia Varozza
Publisher
Harvest House Publishers
Published
January 7, 2020
Format
Print & ebook
Theme
home canning · sustainable living · organic food
Reading lane
Cooking