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Authentic Italian: Classic 'nonna-approved' Recipes From the Vincenzo's Plate Family Kitchen - for Fans of Bestselling Sooshi Mango's Eat!: Mamma Knows Best by Vincenzo Prosperi

Authentic Italian: Classic 'nonna-approved' Recipes From the Vincenzo's Plate Family Kitchen - for Fans of Bestselling Sooshi Mango's Eat!: Mamma Knows Best

Vincenzo Prosperi, Suzanne Prosperi

HarperCollins Publishers · Paperback · May 12, 2026

When you cook with passion and love, you bring people together and create lasting memories.

Italian CookingMediterranean Cookingculture
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Who it’s for
Explore family recipes from Abruzzo and Calabria alongside timeless Italian classics and stories.
Themes
family, tradition, Italian cuisine
Pacing
Steady

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For younger readers: My First Cookbook, Gaby's Latin American Kitchen, The Best Kids Cookbook

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About this book

When you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo and Calabria alongside timeless classics.

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Each simple, authentic recipe is a reminder that you don't need to dine out to experience the real taste of Italy.

Abruzzo and Calabria

Explore family recipes from Abruzzo and Calabria alongside timeless Italian classics and stories.

Come here for

  • Recipes passed down from Abruzzo and Calabria
  • Stories shared from Vincenzo and Suzanne’s family cookbooks

Expect

  • Simple, authentic Italian recipes
  • Family traditions and meals described as bringing people together

Where it sits

Italian Cooking100%
Mediterranean Cooking33%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Italian Cooking
  • Pizza Making
  • Seasonal Cooking
  • Comfort Food
Authors
Vincenzo Prosperi, Suzanne Prosperi
Publisher
HarperCollins Publishers
Published
May 12, 2026
Format
Paperback
Theme
family · tradition · Italian cuisine
Reading lane
Italian Cooking