The Cardiac Recovery Cookbook by M. Laurel Cutlip, LN, RD

The Cardiac Recovery Cookbook

Heart-healthy Recipes for Life After Heart Attack or Heart Surgery

M. Laurel Cutlip, LN, RD, Sari Greaves, RDN

Hatherleigh Press · Print & ebook · March 15, 2005

Help your heart by eating right with this heart healthy cookbook featuring 100+ simple and delicious recipes for cardiac patients.

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Who it’s for
Recipes for soups, fish, vegetables, grains, and desserts, alongside practical guidance on nutrition and shopping.
Themes
Heart-healthy cooking, Nutrition after heart attack or surgery, Meal planning
Genres
Heart-Healthy Cooking, Heart Disease, Low-Cholesterol Cooking

About this book

Help your heart by eating right with this heart healthy cookbook featuring 100+ simple and delicious recipes for cardiac patients. If you’re a cardiac patient looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains 100+ heart healthy recipes for soups, meats and poultry, fish, vegetables and meatless entrées, grains, desserts, and more.

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All recipes are approved by the National Institutes of Health and reduced in reduced in saturated fat, cholesterol, and sodium. You’ll also learn about: • Weight management and dieting, including the power of a vegetarian diet • How to plan a nutritious day • The role of fiber, salt, vitamins, and fats in your diet • How to shop for a heart healthy diet Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this heart healthy cookbook is packed with great tasting recipes the whole family can enjoy!

Heart-Healthy Cooking

Recipes for soups, fish, vegetables, grains, and desserts, alongside practical guidance on nutrition and shopping.

Come here for

  • Recipes for soups, meats and poultry, and fish
  • Recipes for vegetables, meatless entrées, grains, and desserts

Expect

  • Guidance on weight management and vegetarian diets
  • Information on meal planning, fiber, salt, vitamins, fats, and shopping

Where it sits

Heart-Healthy Cooking99%
Heart Disease30%
Low-Cholesterol Cooking27%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Low-Cholesterol Cooking
  • Heart-Healthy Cooking
  • Heart Disease
Authors
M. Laurel Cutlip, LN, RD, Sari Greaves, RDN
Publisher
Hatherleigh Press
Published
March 15, 2005
Format
Print & ebook
Theme
Heart-healthy cooking · Nutrition after heart attack or surgery · Meal planning
Reading lane
Low-Cholesterol Cooking