
The Cardiac Recovery Cookbook
Heart-healthy Recipes for Life After Heart Attack or Heart Surgery
Hatherleigh Press · Print & ebook · March 15, 2005
Help your heart by eating right with this heart healthy cookbook featuring 100+ simple and delicious recipes for cardiac patients.
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- Who it’s for
- Recipes for soups, fish, vegetables, grains, and desserts, alongside practical guidance on nutrition and shopping.
- Themes
- Heart-healthy cooking, Nutrition after heart attack or surgery, Meal planning
- Genres
- Heart-Healthy Cooking, Heart Disease, Low-Cholesterol Cooking
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Start with this bookAbout this book
Help your heart by eating right with this heart healthy cookbook featuring 100+ simple and delicious recipes for cardiac patients. If you’re a cardiac patient looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains 100+ heart healthy recipes for soups, meats and poultry, fish, vegetables and meatless entrées, grains, desserts, and more.
Continue reading
All recipes are approved by the National Institutes of Health and reduced in reduced in saturated fat, cholesterol, and sodium. You’ll also learn about: • Weight management and dieting, including the power of a vegetarian diet • How to plan a nutritious day • The role of fiber, salt, vitamins, and fats in your diet • How to shop for a heart healthy diet Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this heart healthy cookbook is packed with great tasting recipes the whole family can enjoy!
Heart-Healthy Cooking
Recipes for soups, fish, vegetables, grains, and desserts, alongside practical guidance on nutrition and shopping.
Come here for
- Recipes for soups, meats and poultry, and fish
- Recipes for vegetables, meatless entrées, grains, and desserts
Expect
- Guidance on weight management and vegetarian diets
- Information on meal planning, fiber, salt, vitamins, fats, and shopping
Where it sits
| Heart-Healthy Cooking | 99% |
|---|---|
| Heart Disease | 30% |
| Low-Cholesterol Cooking | 27% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Low-Cholesterol Cooking
- Heart-Healthy Cooking
- Heart Disease
- Authors
- M. Laurel Cutlip, LN, RD, Sari Greaves, RDN
- Publisher
- Hatherleigh Press
- Published
- March 15, 2005
- Format
- Print & ebook
- Theme
- Heart-healthy cooking · Nutrition after heart attack or surgery · Meal planning
- Reading lane
- Low-Cholesterol Cooking