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The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva

The Complete Guide to Pressure Canning

Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Diane Devereaux - The Canning Diva

Sourcebooks · Print & ebook · July 24, 2018

Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Cooking ResourcesCanning & PreservingPressure Cookingsummer
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Who it’s for
A straightforward pressure-canning guide for getting the basics and the next batch right.
Themes
pressure canning, food preservation, home cooking
Pacing
Steady

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About this book

Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

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A breakdown of the basics—Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes—Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

Pressure Canning

A straightforward pressure-canning guide for getting the basics and the next batch right.

Come here for

  • meats, vegetables, and meals in a jar
  • practical pressure-canning guidance

Expect

  • beginner-friendly instruction
  • reference-book pacing

Where it sits

Canning & Preserving100%
Pressure Cooking39%
Cooking Resources36%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Appetizers
  • Canning & Preserving
  • Appliance Cooking
Authors
Diane Devereaux - The Canning Diva
Publisher
Sourcebooks
Published
July 24, 2018
Format
Print & ebook
Theme
pressure canning · food preservation · home cooking
Reading lane
Appetizers