
Mowgli Street Food
Stories and Recipes From the Mowgli Street Food Restaurants
Watkins Media · Print & ebook · April 17, 2018
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day.
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- Who it’s for
- Home cooks seeking Mowgli restaurant-style Indian street food recipes
- Themes
- Indian street-food recipes, Everyday Indian home cooking, Mowgli restaurant signature dishes
- Genres
- Indian & South Asian Cooking, Chef & Restaurant Stories, Cookbooks
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Start with this bookAbout this book
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it’s not your parents’ Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street.
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The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli’s signature street food dishes to recreate at home.
Where it sits
| Indian & South Asian Cooking | 87% |
|---|---|
| Chef & Restaurant Stories | 65% |
| Cookbooks | 19% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Herbs, Spices & Condiments
- Indian & South Asian Cooking
- India & South Asia Travel
- Authors
- Nisha Katona
- Publisher
- Watkins Media
- Published
- April 17, 2018
- Format
- Print & ebook
- Theme
- Indian street-food recipes · Everyday Indian home cooking · Mowgli restaurant signature dishes
- Reading lane
- Herbs, Spices & Condiments