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New Orleans Cookbook by Rima Collin

New Orleans Cookbook

Great Cajun and Creole Recipes

Rima Collin, Richard Collin

Knopf Doubleday Publishing Group · Print & ebook · March 12, 1987

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes.

Southern CookingCajun & Creole Cookingtravel
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Who it’s for
Home cooks seeking Cajun and Creole recipes
Themes
Cajun cooking, Creole cooking
Genres
Cajun & Creole Cooking, Southern Cooking

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For younger readers: Cajun Folktales, Gaby's Latin American Kitchen, My First Cookbook

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About this book

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Where it sits

Cajun & Creole Cooking100%
Southern Cooking54%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Southern Cooking
  • Cajun & Creole Cooking
  • Cooking Resources
Authors
Rima Collin, Richard Collin
Publisher
Knopf Doubleday Publishing Group
Published
March 12, 1987
Format
Print & ebook
Theme
Cajun cooking · Creole cooking
Reading lane
Southern Cooking