Kevin Belton's Cookin' Louisiana
Flavors From the Parishes of the Pelican State
Gibbs Smith · Print & ebook · August 31, 2021
Join beloved chef Kevin Belton as he explores Louisiana's diverse flavors in this award-winning cookbook featuring 78 unique parish recipes—from Smoked Meat Loaf to Fried Alligator—paired with Kevin's signature humor and storytelling charm.
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- Who it’s for
- Explore Louisiana parish cooking through 78 recipes, alongside Kevin Belton’s stories and humor.
- Themes
- Louisiana cuisine, Regional food traditions, Food storytelling
- Genres
- Cajun & Creole Cooking, Southern Cooking, Chef & Restaurant Stories
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Start with this bookAbout this book
Join beloved chef Kevin Belton as he explores Louisiana's diverse flavors in this award-winning cookbook featuring 78 unique parish recipes—from Smoked Meat Loaf to Fried Alligator—paired with Kevin's signature humor and storytelling charm. 2021 Foreword Indies, Honorable Mention: Cooking Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana.
Continue reading
The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
Louisiana Parish Recipes
Explore Louisiana parish cooking through 78 recipes, alongside Kevin Belton’s stories and humor.
Come here for
- Recipes associated with parishes across Louisiana
- Kevin Belton’s stories and humor
Expect
- Recipes include smoked meat loaf and fried alligator bites
- Three recipes from each episode of the coordinating TV series
Where it sits
| Cajun & Creole Cooking | 98% |
|---|---|
| Southern Cooking | 76% |
| Chef & Restaurant Stories | 50% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Southern Cooking
- Cajun & Creole Cooking
- Hosting & Entertaining
- Authors
- Kevin Belton
- Publisher
- Gibbs Smith
- Published
- August 31, 2021
- Format
- Print & ebook
- Theme
- Louisiana cuisine · Regional food traditions · Food storytelling
- Reading lane
- Southern Cooking