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Kevin Belton's New Orleans Celebrations by Kevin Belton

Kevin Belton's New Orleans Celebrations

Kevin Belton

Gibbs Smith · Print & ebook · April 2, 2019

A Cookbooks pick for readers exploring Kevin Belton's New Orleans Celebrations.

Southern CookingHosting & EntertainingCajun & Creole Cookingblack
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Who it’s for
Readers interested in New Orleans festival recipes and regional cuisine
Themes
New Orleans festival food, Multicultural heritage
Genres
Cajun & Creole Cooking, Southern Cooking, Hosting & Entertaining

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About this book

Join Chef Kevin Belton's delicious tour through New Orleans' vibrant festival scene and Discover authentic recipes from the Big Easy's famous celebrations—from Crawfish Enchiladas to Ham Croquettes with Pear Pepper Jelly. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas.

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New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.

Where it sits

Cajun & Creole Cooking99%
Southern Cooking48%
Hosting & Entertaining34%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Cooking
  • Southern Cooking
  • Cajun & Creole Cooking
Authors
Kevin Belton
Publisher
Gibbs Smith
Published
April 2, 2019
Format
Print & ebook
Theme
New Orleans festival food · Multicultural heritage
Reading lane
Cooking