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American Western Cooking by Robert McGrath

American Western Cooking

From the Roaring Fork

Robert McGrath

Taylor Trade Publishing · Print & ebook · April 1, 2000

With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook.

Chef & Restaurant StoriesSouthwestern CookingWestern States Cooking
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Who it’s for
Chef Robert McGrath brings American Western restaurant experience to recipes for the home cook.
Themes
American Western cooking, Rustic and elegant dishes
Genres
Western States Cooking, Chef & Restaurant Stories, Southwestern Cooking

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About this book

With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.

Rustic, Elegant Cooking

Chef Robert McGrath brings American Western restaurant experience to recipes for the home cook.

Come here for

  • Recipes for the home cook

Expect

  • Elegant dishes with a rustic touch
  • Rustic dishes with an elegant touch

Where it sits

Western States Cooking94%
Southwestern Cooking44%
Chef & Restaurant Stories37%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Cooking
  • Western States Cooking
Authors
Robert McGrath
Publisher
Taylor Trade Publishing
Published
April 1, 2000
Format
Print & ebook
Theme
American Western cooking · Rustic and elegant dishes
Reading lane
Cooking