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Emeril's Delmonico by Emeril Lagasse
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Emeril's Delmonico

A Restaurant with a Past

Emeril Lagasse, Kerri McCaffety

HarperCollins · 2005-10-04

Emeril's Delmonico: A Restaurant with a Past

CookingCookingFoodRecipes

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Who It's For

  • Good for readers who enjoy Cooking
  • Good for readers interested in cooking
  • Good for fans of Cookbooks

What You Get

  • Themes: Cooking, Food, Recipes.
  • Reading lane: Cooking and Regional & Ethnic.
  • Publisher: HarperCollins.

About This Book

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for...

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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.