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Emeril's Delmonico by Emeril Lagasse

Emeril's Delmonico

A Restaurant With a Past

Emeril Lagasse

HarperCollins · Print & ebook · October 4, 2005

For more than 100 years, Delmonico has embodied the spirit of New Orleans.

Chef & Restaurant StoriesSouthern CookingCajun & Creole Cooking
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Who it’s for
Recipes and photographs bring Emeril’s Delmonico cuisine together with New Orleans culinary history.
Themes
Creole cooking, New Orleans culinary history
Genres
Cajun & Creole Cooking, Chef & Restaurant Stories, Southern Cooking

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About this book

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.

Continue reading

Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

Delmonico and New Orleans

Recipes and photographs bring Emeril’s Delmonico cuisine together with New Orleans culinary history.

Come here for

  • Creole classics and Emeril's own creations, adapted and simplified for home cooks
  • Contemporary color and vintage black-and-white photographs

Expect

  • Hearty food steeped in New Orleans style
  • A portrait of Delmonico’s history and classic cuisine

Where it sits

Cajun & Creole Cooking93%
Chef & Restaurant Stories79%
Southern Cooking58%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Cooking
  • American Cooking
  • New England Cooking
  • Appetizers
Show all 8 publisher categories
  • Bread
  • Desserts
  • Hosting & Entertaining
  • Holiday Cooking
Authors
Emeril Lagasse
Publisher
HarperCollins
Published
October 4, 2005
Format
Print & ebook
Theme
Creole cooking · New Orleans culinary history
Reading lane
Cooking