California Pizza Kitchen Pasta, Salads, Soups, and Sides by Larry Flax

California Pizza Kitchen Pasta, Salads, Soups, and Sides

Larry Flax, Rick Rosenfield

HarperCollins · Print & ebook · May 19, 1999

A Cookbooks pick for readers exploring California Pizza Kitchen Pasta, Salads, Soups, and Sides.

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Who it’s for
California Pizza Kitchen brings restaurant recipes for pastas, salads, soups, and sides into the home kitchen.
Themes
Restaurant-inspired recipes, Pastas, salads, soups, and sides
Genres
Chef & Restaurant Stories, Salads & Dressings, California Cooking

About this book

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before.

Continue reading

With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.

CPK Beyond Pizza

California Pizza Kitchen brings restaurant recipes for pastas, salads, soups, and sides into the home kitchen.

Come here for

  • Restaurant recipes for pastas, salads, soups, and side dishes
  • Recipes including Oriental Chicken Salad and Kung Pao Spaghetti

Expect

  • Color photographs of finished dishes throughout
  • Stories and anecdotes from CPK employees around the country

Where it sits

Salads & Dressings76%
California Cooking50%
Chef & Restaurant Stories47%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • California Cooking
Authors
Larry Flax, Rick Rosenfield
Publisher
HarperCollins
Published
May 19, 1999
Format
Print & ebook
Theme
Restaurant-inspired recipes · Pastas, salads, soups, and sides
Reading lane
California Cooking