
California Pizza Kitchen Pasta, Salads, Soups, and Sides
HarperCollins · Print & ebook · May 19, 1999
A Cookbooks pick for readers exploring California Pizza Kitchen Pasta, Salads, Soups, and Sides.
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- Who it’s for
- California Pizza Kitchen brings restaurant recipes for pastas, salads, soups, and sides into the home kitchen.
- Themes
- Restaurant-inspired recipes, Pastas, salads, soups, and sides
- Genres
- Chef & Restaurant Stories, Salads & Dressings, California Cooking
Nearest books
Matched by what the books are about, then ordered by what their readers also loved. Most of these share its genre: Chef & Restaurant Stories.
California Pizza Kitchen Family CookbookRick Rosenfield, Larry Flax77% matchAlso shares California Cooking
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The California Farm to Table CookbookLori Rice55% matchAlso shares California Cooking
Chef Prudhomme's Louisiana KitchenPaul Prudhomme54% match
Chez Panisse Cafe CookbookAlice L. Waters53% matchAlso shares California Cooking
Knife DropNick DiGiovanni53% match
The Everything Restaurant Copycat Recipes CookbookKelly Jaggers53% match
The Pioneer Woman Cooks—super Easy!Ree Drummond53% match
For younger readers: Kids Can Cook Anything!, The Complete Cookbook for Young Scientists, My First Cookbook
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Start with this bookAbout this book
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before.
Continue reading
With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.
CPK Beyond Pizza
California Pizza Kitchen brings restaurant recipes for pastas, salads, soups, and sides into the home kitchen.
Come here for
- Restaurant recipes for pastas, salads, soups, and side dishes
- Recipes including Oriental Chicken Salad and Kung Pao Spaghetti
Expect
- Color photographs of finished dishes throughout
- Stories and anecdotes from CPK employees around the country
Where it sits
| Salads & Dressings | 76% |
|---|---|
| California Cooking | 50% |
| Chef & Restaurant Stories | 47% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- California Cooking
- Authors
- Larry Flax, Rick Rosenfield
- Publisher
- HarperCollins
- Published
- May 19, 1999
- Format
- Print & ebook
- Theme
- Restaurant-inspired recipes · Pastas, salads, soups, and sides
- Reading lane
- California Cooking