California Pizza Kitchen Family Cookbook by Rick Rosenfield

California Pizza Kitchen Family Cookbook

Rick Rosenfield, Larry Flax

HarperCollins · Hardcover · July 25, 2008

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas.

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Who it’s for
Restaurant-inspired recipes bring California Pizza Kitchen dishes into your home kitchen.
Themes
Home cooking, Pizza recipes, Restaurant-inspired dishes
Genres
Pizza Making, Chef & Restaurant Stories, California Cooking

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About this book

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad.

Continue reading

This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.

Pizza at Home

Restaurant-inspired recipes bring California Pizza Kitchen dishes into your home kitchen.

Come here for

  • Nearly 50 recipes, including Jamaican Jerk Chicken pizza and Thai Crunch Salad
  • Step-by-step instructions for making three kinds of pizza dough

Expect

  • Color photographs alongside the recipes
  • Ideas for create-your-own pizza parties

Where it sits

Pizza Making67%
Chef & Restaurant Stories47%
California Cooking33%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • California Cooking
  • Baking
  • Cooking for One
  • Cooking Techniques
Show all 8 publisher categories
  • Hosting & Entertaining
  • Pizza Making
  • Professional & Restaurant Cooking
  • Quick & Easy Cooking
Authors
Rick Rosenfield, Larry Flax
Publisher
HarperCollins
Published
July 25, 2008
Format
Hardcover
Theme
Home cooking · Pizza recipes · Restaurant-inspired dishes
Reading lane
California Cooking